A team of researchers from the University of California, Berkeley has developed a technique to identify protein domains that can be deleted without losing the protein's function. This has been used to establish that large deletions in four domains of catalytically-dead Streptococcus pyogenes Cas9 are tolerated and thus facilitate viral delivery of a minimal, DNA-binding effector protein.
A novel sensitive and specific method for detection of human norovirus genotype GII.4 - a common cause of gastroenteritis - without the need for ancillary equipment is described by researchers from China. The method employs CRISPR-Cas12a combined with reverse transcription recombinase polymerase amplification.
Beam Therapeutics announced new preclinical data on efforts to use base editors to treat chronic hepatitis B (HBV) infection. Cytosine base editors target and silence the viral covalently closed circular DNA (cccDNA), reducing HBV replication. Experimentally, base editing prevented HBV rebound in long-term infected primary hepatocytes.
One of the lesser-known CRISPR-Cas systems - Class I, Type III-A - is a multi-component system employing Cas10. However, it has not been used for viral detection until now. A team of American researchers has developed a SARS-CoV-2 detection method based on an in vivo-reconstituted Type III-A CRISPR-Cas system. The technique has a sensitivity of 2000 copies/μl and 60 copies/μl, respectively, with and without isothermal amplification within 30 min.
A review by researchers from India details the use of CRISPR-Cas9 in cancer immunotherapy. It gives a thorough introduction to most related fields, including the CRISPR-Cas system, repair mechanisms, the nature of cancer cells, oncogenes and chimeric antigen receptor T-cells.
The world's first CRISPR gene-edited food has recently gone on sale in Japan in the form of a tomato packed with a likely increase in nutritional content. CRISPR has enabled the tomato variety, Sicilian Rouge High GABA, to reduce the breakdown of GABA, so the tomatoes have around five times as much GABA in them. GABA is the chief inhibitory neurotransmitter in the human central nervous system, and the tomatoes are expected to reduce blood pressure in consumers.